In an organic compound,what is the effect of the hybridization of carbon on bond length and bond enthalpy?

  • A
    Higher $s$-character leads to longer bond length and higher bond enthalpy.
  • B
    Higher $s$-character leads to shorter bond length and higher bond enthalpy.
  • C
    Higher $s$-character leads to shorter bond length and lower bond enthalpy.
  • D
    Higher $s$-character leads to longer bond length and lower bond enthalpy.

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Similar Questions

What is the hybridization of carbon atoms at positions $1$,$3$,and $5$ in the compound $CH_3-CH=CH-CH_2-C \equiv CH$?

In the reaction,the hybridisation states of carbon atoms $1, 2, 3, 4$ are:
$Br-CH=CH-Br \xrightarrow[Catalyst]{H_2} Br-CH_2-CH_2-Br$

In the given molecule $(NC)_3 CCCCHCHBr$,the number of $\sigma$ and $\pi$ bonds respectively are:

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The compound buta-$1,2-$diene has

Match the following lists:
List-$I$List-$II$
$A$. Ethane$1$. $2 \ sp$ carbons
$B$. Ethylene$2$. $6 \ sp^2$ carbons
$C$. Acetylene$3$. $2 \ sp^3$ carbons
$D$. Benzene$4$. $2 \ sp^2$ carbons
$5$. $1 \ sp$ and $1 \ sp^2$ carbons

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